Almresi
Run by the Thoma family, originally from Germany’s Black Forest region, Almresi offers authentic German, Austrian, and Swiss dishes in a Rockies-meets-Alps rustic dining room, served by staff outfitted charmingly in lederhosen. Popular dishes include the griebenschmalz (a bread made with pork), Alpler macaroni (a Swiss favorite with pasta, bacon, onions, and potatoes and topped with cheddar cheese), and Black Forest cake, all washed down with European wines and German beers.
