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Sorry! We don't have any recommendations for The North Coast right now.
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier establishments dressy casual is the norm. Most kitchens close at 8 or 8:30 and few places serve past 9:30. Many restaurants close for a winter break in January or early February.
The culinary influences are Deep South and Californian at this vegetarian (mostly vegan) restaurant with salmon-color walls, teal tables, and white trim. The chefs' flair for the dramatic might exhibit itself in carrot-cake waffles at Sunday brunch, hush puppies and beet-dyed deviled eggs as happy-hour nibbles, and dinnertime fried-green-tomato biscuit sliders and Mississippi Delta–style hot tamales.
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