Small Barn
This former homestead once belonging to Temecula’s first settlers, landed in the right hands with Dan and Cathy Gibson, who transformed the historic building into the most charming spot in town. As vintners and greenhouse growers, they invested 25 years toiling the fields before their hobby harvest made its way onto plates inside the little white barn. While preserving the residential scale and historic façade, the cozy dining space spills onto a corner courtyard where innovative dishes are served. Start with the broiled feta drizzled with local honey and olive oil. Other items like the foraged mushrooms and pear salad will take your tastebuds straight to the farm. You can’t go wrong with the whole sea bass or Barn Burger smothered in bacon-mayo on a Parker-House roll. Those with a sweet tooth will have a hard time choosing between butter cake and Cordillera chocolate chip cookies.
