The Central Valley Restaurants

Fast-food and chain restaurants are omnipresent, but homegrown bistros and fine restaurants take advantage of the local produce and meats. Superb Mexican food abounds, and Chinese, Italian, Armenian, and Basque cuisines are amply represented.

Fast-food and chain restaurants are omnipresent, but homegrown bistros and fine restaurants take advantage of the local produce and meats. Superb Mexican food abounds, and Chinese, Italian, Armenian, and Basque cuisines are amply represented.

Fast-food and chain restaurants are omnipresent, but homegrown bistros and fine restaurants take advantage of the local

Fast-food and chain restaurants are omnipresent, but homegrown bistros and fine restaurants take advantage of the local produce and meats. Superb Mexican food abounds, and Chinese, Italian, Armenian, and Basque cuisines are amply represented.

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  • 1. The Vintage Press

    $$$$ | European

    Built in 1966, this is one of the best restaurants in the Central Valley. The California–Continental cuisine includes dishes such as crispy...Read More

  • 2. Towne House Restaurant

    $$$$ | American

    Lodi power breakfasts and lunches and special-occasion dinners often take place in the distinguished rooms of this former residence behind,...Read More

  • 3. Dewz

    $$$$ | American

    Modestans hankering for a fine-dining experience—especially one involving prime rib or filet mignon—often head to this handsome dining room...Read More

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