Guantanio's
It seems as if everybody in Lodi loves bright and chipper Guantonio's, and, after tasting the family-style restaurant's wood-fired pizzas, it's easy to see why. Placing the area's pristine seasonal produce atop naturally leavened dough from "organic non-GMO flour," the chefs turn out cacio e pepe (cheese and pepper), pesto and sausage, and a dozen more tour de force pies.
