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The cuisine in Ventura and Santa Barbara is every bit as eclectic as it is in California's bigger cities; fresh seafood is a standout. A foodie renaissance has overtaken the entire region from Ventura to Paso Robles, spawning dozens of restaurants touting locavore cuisine made with fresh organic produce and meats. Dining attire on the Central Coast is generally casual, though slightly dressy casual wear is the custom at pricier restaurants.
The candle-lighted, creaky-floor restaurant in the main house at the historic inn of the same name is a Big Sur institution. It serves spicy seafood paella, grass-fed filet mignon, and rack of lamb for dinner and flavorful eggs Benedict for breakfast.
The Alila Ventana Big Sur's restaurant sits high on a ridge, and magnificent terraces offer stunning ocean views and a full-service outdoor bar. Regional and international wines on a comprehensive list pair well with the California-inspired dishes, many of whose ingredients are sourced from local purveyors, and the bar serves seasonal specialty cocktails and California craft beers.
Born from the hankerings for food from the owner’s childhood haunts—the streets, markets, home–in Guadalajara, Mexico, this casual eatery (order from the counter) in the Arts District serves authentic south-of-the-border soul food, much of it derived from longtime family recipes and made with fresh local ingredients. Feast on everything from huevos rancheros, chilaquiles, and churro French toast for breakfast to tacos, tamales, enchiladas, and pozole for lunch and dinner.
A bakery, shop, and café by day, this lively locals hub, run by longtime friends, morphs into a Burmese-Californian restaurant and bar by night. Menu items range from croissants, flatbreads, sandwiches, and salads to tandoori chicken or seafood dishes, and most ingredients used to make them come from eco-minded purveyors within 50 miles (some from a co-owner’s family farm).
An organic farmer and his chef-wife run this funky café/bakery/market in Meiners Oaks, just a few miles west of downtown Ojai. Order a wood-fired pizza, bento box, sandwich, or a daily special, and then grab a table indoors or out on the patio.
Waterfront views (from beside the Channel Islands National Park Robert J. Lagomarsino Visitor Center), hearty, cooked-to-order meals, and boxed picnic lunches make this casual dockside eatery a popular spot for island travelers and beachgoers. Fill up on a breakfast burrito before boarding the boat; take a boxed deli-sandwich along; and refuel posttrip with a hefty Angus burger, chowder, or fish-and-chips.
Take a break from waterfront and State Street explorations at Jeannine's, revered locally for its wholesome sandwiches, salads, and baked goods, made from scratch with organic and natural ingredients. Dine in the expansive dining room or on the patio, or pick up a turkey cranberry or chicken pesto sandwich to go and picnic on the beach or nearby Chase Palm Park. Jeannine's also has outlets in Montecito, Uptown, and Goleta.
Homemade soups, potpies, and other farmhouse comfort foods share the menu at this spacious East Village restaurant with fancier farm-to-table dishes such as organic, free-range chicken topped with raspberry-orange-cranberry sauce. Also on-site are a bakery, a café serving more casual fare (take-out available), and a gift shop that sells gourmet foods.
Authentic flavors of coastal Mexico and fresh local ingredients make for packed indoor and outdoor tables at this eatery a block from the train station. For breakfast, fill up on huevos rancheros or chilaquiles; for lunch or dinner feast on seafood ceviches, grilled chicken breast with authentic mole poblano, or Mexican shrimp in a creamy mezcal sauce.
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