Fodor's Expert Review 71 Palm Restaurant

This elegant restaurant occupies a 1910 house, and it still has touches that make it feel like a home: lace curtains, wood floors, a dining patio for good weather, and a fireplace that's often crackling in winter. A standout appetizer is the homemade country pâté with cornichons; for dinner, try the grilled salmon on a potato pancake, the New Zealand rack of lamb Provençal, or the bouillabaisse.