2 Best Restaurants in Paso Robles, The Central Coast

Tucked in a tiny space in the heart of Tin City, this Michelin-starred restaurant offers an intimate gastronomical experience nonpareil in SLO County—12 guests sit at a wooden counter that wraps around an open kitchen and dine on small plates, followed by a seasonal 12-course chef’s tasting menu (two seatings per night).

The Central Coast's abundance of organic and sustainably sourced bounty—veggies, seafood, meats, and breads—are creatively woven into innovative dishes at this brick-walled downtown favorite. The wine list celebrates local wines; with many by the half-glass, you can sample a good cross-section.