4 Best Sights in The Bay Area, California

A densely packed, bustling neighborhood, Oakland's Chinatown, unlike its San Francisco counterpart, makes no concessions to tourists. You won't find baskets of trinkets lining the sidewalk and souvenir displays in the shop windows, but supermarkets such as Yuen Hop Noodle Company and Asian Food Products (824 Webster St.), open since 1931, overflow with delicacies, and the line for sweets, breads, and towering cakes snakes out the door of Napoleon Super Bakery (810 Franklin St.). Don't miss an enlightening tour of The Fortune Cookie Factory (261 12th St.), bubble tea and egg puffs at Shooting Star Cafe (1022 Webster St.), or a walk through the lovely Chinese Garden Park (7th St.).

Your senses will immediately perk up as you enter this upscale market that has everything to go, from impeccable sushi to decadent gelato. Outside, you can find a terraced garden—the only place to sit—that winds up four levels and ends at the Imperial Tea Court.

The restored Victorian storefronts that line the four historic blocks of Oakland's original downtown now contain restaurants, cafés, offices, shops, galleries, and a Friday morning farmer's market. Architectural consistency distinguishes the area from surrounding streets, giving it a distinct neighborhood feel. Old World–inspired Caffè 817 (817 Washington St.) serves poached eggs and polenta, fresh-pressed panini, and bowls of café latte in an artsy atmosphere. Stop in for a deli sandwich at Ratto's International Market (827 Washington St.), an Italian grocery that's been in business for more than a century, or head over to the renovated Swan's Market (538 9th St.), where you can choose from an array of high-caliber multicultural eateries that offer takeout. Pacific Coast Brewing Company (902 Washington St.) pours a mean microbrew, while The Trappist (460 8th St.) wins loyalty for its exhaustive selection of Belgian ales. Various pop-up boutiques and permanent shops throughout the neighborhood are reinvigorating the storefront scene.

When this Berkeley-born coffee chain opened at Vine and Walnut Streets in 1966, the unparalleled dark roast java was roasted in-store and brewed by the cup. Enjoy a splash while viewing a small exhibit in the back room that chronicles the company's evolution.