Trattoria Servino
This family-owned eatery specializes in southern Italian recipes with strong California influences, including Dungeness crab agnolotti; house-baked focaccia; juicy Florentine-style steak; and a handful of fresh, lighter fish crudo and salad starters. After spending two decades in a prime spot by the ferry, the restaurant returned in 2023 to its original Ark Row home where it all started in 1977. Along with the main intimate dining room, there's a casual enoteca next door and garden patio seating.
