Kru
The owner-chef of this mod-Japanese restaurant fashions fresh, wildly creative sushi for patrons seated at blond-wood tables, a counter, or an open-air patio. Order a sunshine roll—spicy tuna, escolar, and shrimp tempura enlivened by the tart contribution of green apples and lemon—perhaps pairing it with cooked fare like smoked duck kushiyaki with plum-wine katsu sauce or hot or cold ramen.
