Valle
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Fodor's choice
Valle de Guadalupe has arrived in Oceanside thanks to executive chef Roberto Alcocer who brings the flavors of Baja directly to the beach. This Michelin-star chef prepares four- and eight-course tasting menus paired with the best of Valle’s robust wines. Since every dish is dialed in, you won’t find salt on the table, nor will substitutes be considered. This culinary experience is worth every bite—and dollar—for an unforgettable evening that will likely last three hours. The seasonal menu may feature lobster tacos, crab on tostada, Baja raised quail, and tiger shrimp with serrano remoulade. For next-level dining, request the 12-course Chef’s Table dining experience on Friday and Saturday evening.
