Fodor's Expert Review Sangiacomo Family Wines

Several dozen wineries produce vineyard-designate Chardonnays and Pinot Noirs from grapes grown by the Sangiacomo family, whose Italian ancestors first started farming in Sonoma in 1927. The family didn't establish its own label until 2016, but its cool-climate wines and a Napa Valley Cabernet quickly earned critical plaudits. Chardonnay vines and the Carneros District's western hills form the backdrop for tastings, usually outdoors, at the 110-acre Home Ranch, the first of a dozen-plus vineyards the Sangiacomos acquired or lease. At appointment-only visits, you're apt to encounter one or more third-generation members, all of whom enjoy meeting guests and sharing their family's legacy. On Friday from May through September, the winery hosts Sunset on the Terrace, with wines served by the glass, carafe, or bottle (no flights) from 3:30 pm until sundown.