Fodor's Expert Review Robert Biale Vineyards

Here's a surprise: a highly respected Napa Valley winery that doesn't sell a lick of Cabernet. Zinfandel from heritage vineyards, some with vines more than 100 years old, holds the spotlight, with luscious Petite Sirahs in supporting roles. Nearly every pour comes with a fascinating backstory, starting with the flagship Black Chicken Zinfandel. In the 1940s, the Biale family sold eggs, walnuts, and other farm staples, with bootleg Zinfandel a lucrative sideline. Because neighbors could eavesdrop on party-line phone conversations, "black chicken" became code for a jug of Zin. These days the wines are produced on the up-and-up, steps from the 10-acre property's tasting area. A stone's throw from Zinfandel vines, with far-off views of two mountain ranges, the open-air space has a back-porch feel. Visits are by appointment; call ahead for same-day.