The Best Restaurant in Yountville, Napa and Sonoma

Chef Thomas Keller's culinary ventures include part ownership of Regiis Ova Caviar, whose output is often paired with sommelier-selected Champagnes and sparkling wines at his fancy-casual indoor-outdoor restaurant. In addition to the ever-evolving menu's multiple caviar options, small bites and snacks like Wagyu tartlets and hamachi with finger limes might whet the appetite for barbecued quail, a pork katsu sandwich, and other slightly larger plates.