The Best Restaurant in Yountville, Napa and Sonoma

As the name suggests, the chefs at this restaurant with an expansive patio often packed on weekends are willing to experiment, starting with sushi plates that include spicy hiramasa (yellowtail kingfish) rolls with rainbow-trout caviar. Cedar-plank salmon, wild-mushroom meat loaf, the buttermilk fried chicken sandwich topped with Swiss, and a slow-roasted pork sandwich served with coleslaw are perennial favorites.