5 Best Restaurants in Yountville, Napa and Sonoma

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We've compiled the best of the best in Yountville - browse our top choices for the top things to see or do during your stay.

Ad Hoc

$$$$

At this low-key southern Yountville dining room, superstar chef Thomas Keller offers a daily-changing, fixed-price multicourse menu whose mains might include smoked beef brisket with baked beans and coleslaw or sesame chicken with radish kimchi and fried rice. Ad Hoc also serves a small but decadent weekend brunch, and the Addendum annex, in a small building behind the restaurant, sells boxed lunches to go (ultra-moist buttermilk fried chicken) a few days a week from late spring to early fall.

6476 Washington St., Yountville, CA, 94599, USA
707-944–2487
Known For
  • Casual cuisine
  • Don't-miss buttermilk fried chicken night
  • Check website for each day's menu
Restaurant Details
Closed Tues. and Wed. No lunch Mon. and Thurs.
Reservations essential

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Honor Market

$

The fuel is more than petrol at this gas station–convenience store whose redbrick exterior recalls the heyday of Route 66 travel. The shop inside sells hot dogs, fresh scones from nearby R+D Kitchen, gourmet chocolates, and (in summer) ice cream—gas up, grab some picnic items, and be ever-so-merrily on your way.

The Kitchen at Priest Ranch

$

A casual order-at-the-counter restaurant (affiliated with Priest Ranch Winery’s tasting room next door) serves filling comfort fare for all-day breakfast and lunch. The novel variations on morning cuisine include gnocchi replacing hash browns in an egg dish flavor-balanced with pickled onions, wild mushrooms, and chili aioli; the hit for lunch is a brisket-and-chuck smashburger on a Bouchon Bakery bun.

6488 Washington St., Yountville, CA, 94599, USA
707-947–4017
Known For
  • French toast sticks with maple syrup and seasonal jam
  • Patio and rooftop seating
  • Bordeaux-style reds and Bacon & Wine Experience at tasting room
Restaurant Details
No dinner

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Recommended Fodor's Video

Madeleine's Macarons

$

With Edith Piaf as his background track, Dennis McInnich spent several months toiling to perfect the macaron, the favorite cookie of his wife, Aubrey. Success selling the resulting confections at farmers' markets and elsewhere spurred the couple to open this shop and café serving their brightly colored treats, along with sweet and savory crepes and a few brunch and lunch items.

6752 Washington St., Yountville, CA, 94599, USA
707-947–7437
Known For
  • Crepes and brunch served until 2 pm
  • Salads and “adult” grilled cheese with Brie, bacon, and onion jam for lunch
  • Six-packs (of macarons) to go
Restaurant Details
No dinner

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Mustards Grill

$$$

Cindy Pawlcyn’s restaurant fills day and night with fans of her hearty cuisine, equal parts updated renditions of traditional American dishes—what Pawlcyn dubs "deluxe truck stop classics"—and fanciful contemporary fare. Barbecued baby back pork ribs and a lemon-lime tart piled high with brown-sugar meringue fall squarely in the first category, and sweet corn tamales with tomatillo-avocado salsa represent the latter.

7399 St. Helena Hwy./Hwy. 29, Yountville, CA, 94558, USA
707-944–2424
Known For
  • Roadhouse setting with garden seating
  • Convivial mood
  • Hoppin' bar

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