Los Angeles Restaurants

Los Angeles may be known for its beach living and celebrity-infused backdrop, but it was once a farm town. The hillsides were covered in citrus orchards and dairy farms, and agriculture was a major industry. Today, even as L.A. is urbanized, the city's culinary landscape has re-embraced a local, sustainable, and seasonal philosophy at many levels—from fine dining to street snacks.

With a growing interest in farm-to-fork, the city's farmers' market scene has exploded, becoming popular at big-name restaurants and small eateries alike. In Hollywood and Santa Monica you can often find high-profile chefs scouring farm stands for fresh produce.

Yet the status of the celebrity chef continues to carry weight around this town. People follow the culinary zeitgeist with the same fervor as celebrity gossip. You can queue up with the hungry hordes at Mozza or try and snag a reservation to the ever-popular Trois Mec that’s much like getting a golden ticket these days. Elsewhere, the seasonally driven bakery and insanely popular Huckleberry in Santa Monica has been given a Brentwood counterpart with the rustically sweet Milo & Olive created by the same owners. In Culver City, a run-down International House of Pancakes has been turned into the ski chalet–inspired A-Frame Tavern. The Ace Hotel opened an L.A. chapter Downtown, creating a hip haven when you can enjoy cocktails and locally sourced menu items poolside or in the restaurant.

Ethnic eats continue to be a backbone to the L.A. dining scene. People head to the San Gabriel Valley for dim sum, ramen, and unassuming taco lounges; Koreatown for epic Korean cooking and late-night coffeehouses; and West L.A. and "the Valley" for phenomenal sushi. Latin food is well represented in the city, making it tough to choose between Guatemalan eateries, Peruvian restaurants, nouveau Mexican bistros, and Tijuana-style taco trucks. With so many dining options, sometimes the best strategy is simply to drive and explore.

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  • 1. Grand Central Market

    $ | Downtown | Eclectic

    In continuous operation since 1917, Grand Central Market has always been a hub for ethnic eats from Jewish delis and Asian fishmongers to Italian...Read More

  • 2. Here's Looking At You

    $$$ | Koreatown | Eclectic

    Hawaiian and Asian-inspired dishes can be found on this menu featuring veggie, meat, poultry, and seafood. The environment is eclectic, as is...Read More

  • 3. Majordomo

    $$$$ | Downtown | Eclectic

    You would never just stumble upon this out-of-the-way spot in Chinatown, but world-famous celeb chef David Chang likes it that way. This is...Read More

  • 4. 71Above

    $$$$ | Downtown | Eclectic

    As its name suggests, this sky-high dining den sits on the 71st floor, 950 feet above ground level. With that elevation come the most stunning...Read More

  • 5. Redbird

    $$$ | Downtown | Eclectic

    L.A. native Neal Fraser's modern American restaurant is carved out of a former rectory with the original ceiling beams to prove it. Once you...Read More

  • 6. Allumette

    $$ | Echo Park | Eclectic

    This critically acclaimed restaurant is led by young Chef Miles Thompson, who has worked in the kitchens of L.A.'s best and brightest. Thompson...Read More

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