Fodor's Expert Review The Bazaar by José Andrés
Spanish celebrity chef José Andrés has conquered L.A. with this colorful and opulent Beverly Hills spot, which features a bar stocked with liquid nitrogen and a super-flashy patisserie. Pore over a menu of items like Spanish tapas (with a twist) and "liquid" olives (created using a technique called spherification). Splendid Spanish vintages grace the wine list. For dessert, the patisserie serves up playful items such as foie gras cotton candy and chocolate lollipops.
465 S. La Cienega Blvd.
Los Angeles, California 90048, USA
- Molecular gastronomy
- Foie gras cotton candy