Los Angeles Restaurants

The Bazaar by José Andrés

  • 465 S. La Cienega Blvd. Map It
  • Beverly Hills
  • Spanish

Known for

  • Molecular gastronomy
  • Foie gras cotton candy

Published 07/06/2016

Fodor's Review

Celebrity Spanish chef José Andrés has conquered L.A. with this colorful and opulent Beverly Hills spot, which features a bar stocked with liquid nitrogen and a super-flashy patisserie. Pore over a menu of items like Spanish tapas (with a twist), and "liquid" olives (created through a technique called spherification). Splendid Spanish vintages grace the wine list. For dessert, the patisserie serves up playful items such as foie gras cotton candy, and chocolate lollipops.

Restaurant Information


SLS Hotel at Beverly Hills, 465 S. La Cienega Blvd., Los Angeles, California, 90048, USA

Map It



Restaurant Details:

  • No lunch

Published 07/06/2016


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