Fodor's Expert Review The Bazaar by José Andrés

$$$$ Beverly Hills Spanish

Spanish celebrity chef José Andrés has conquered L.A. with this colorful and opulent Beverly Hills spot, which features a bar stocked with liquid nitrogen and a super-flashy patisserie. Pore over a menu of items like Spanish tapas (with a twist) and "liquid" olives (created using a technique called spherification). Splendid Spanish vintages grace the wine list. For dessert, the patisserie serves up playful items such as foie gras cotton candy and chocolate lollipops.

Spanish Trendy Dinner $$$$

Quick Facts

465 S. La Cienega Blvd.
Los Angeles, California  90048, USA

310-246–5555

slshotels.com/beverlyhills/bazaar

Known For:
  • Molecular gastronomy
  • Foie gras cotton candy
Restaurant Details:
Rate Includes: No lunch

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