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Los Angeles may be known for its beach living and celebrity-infused backdrop, but it was once a farm town. The hillsides were covered in citrus orchards and dairy farms, and agriculture was a major industry. Today, even as L.A. is urbanized, the city's culinary landscape has re-embraced a local, sustainable, and seasonal philoso
Los Angeles may be known for its beach living and celebrity-infused backdrop, but it was once a farm town. The hillsides were covered in citrus orchards and dairy farms, and agriculture was a major industry. Today, even as L.A. is urbanized, the city's culinary landscap
Los Angeles may be known for its beach living and celebrity-infused backdrop, but it was once a farm town. The hillsides
Los Angeles may be known for its beach living and celebrity-infused backdrop, but it was once a farm town. The hillsides were covered in citrus orchards and dairy farms, and agriculture was a major industry. Today, even as L.A. is urbanized, the city's culinary landscape has re-embraced a local, sustainable, and seasonal philosophy at many levels—from fine dining to street snacks.
With a growing interest in farm-to-fork, the city's farmers' market scene has exploded, becoming popular at big-name restaurants and small eateries alike. In Hollywood and Santa Monica you can often find high-profile chefs scouring farm stands for fresh produce.
Yet the status of the celebrity chef continues to carry weight around this town. People follow the culinary zeitgeist with the same fervor as celebrity gossip. You can queue up with the hungry hordes at Mozza or try and snag a reservation to the ever-popular Trois Mec that’s much like getting a golden ticket these days. Elsewhere, the seasonally driven bakery and insanely popular Huckleberry in Santa Monica has been given a Brentwood counterpart with the rustically sweet Milo & Olive created by the same owners. In Culver City, a run-down International House of Pancakes has been turned into the ski chalet–inspired A-Frame Tavern. The Ace Hotel opened an L.A. chapter Downtown, creating a hip haven when you can enjoy cocktails and locally sourced menu items poolside or in the restaurant.
Ethnic eats continue to be a backbone to the L.A. dining scene. People head to the San Gabriel Valley for dim sum, ramen, and unassuming taco lounges; Koreatown for epic Korean cooking and late-night coffeehouses; and West L.A. and "the Valley" for phenomenal sushi. Latin food is well represented in the city, making it tough to choose between Guatemalan eateries, Peruvian restaurants, nouveau Mexican bistros, and Tijuana-style taco trucks. With so many dining options, sometimes the best strategy is simply to drive and explore.
With the extensive and eclectic breakfast, lunch, and dinner menus here, coupled with the fantastic cocktail menu and charming little marketplace, breakfast can easily turn into lunch and then late lunch. Patrons tend to adopt a slow pace, staggering orders of coffee, luscious crepes, small plates, and delicious entrées, all while adopting the laissez-faire attitude that is encouraged here. It’s a good thing they’ve got plenty of seating. There's live music on Sunday afternoons.
3155 Glendale Blvd., Los Angeles, California, 90039, USA
Simple, small, and understated, it’s easy to miss the best falafel spot in town. Hearty Middle Eastern falafel and chicken shawarma are piled on homemade flatbread. Other menu items include tabbouleh and lamb, but, honestly, stick with the falafel—it’s second to none. Enjoy it al fresco in Dune's new outdoor dining space along Glendale Boulevard where people-watching is a favorite pastime. There's cold brew as well to perk you up before your weekend adventures.
3143 Glendale Blvd., Los Angeles, California, 90039, USA
Almost just your typical sports bar, there are a couple of things that elevate Link N Hops above its competitors, like excellent hot dog sandwiches and 24 craft beers on tap. And about those signature links: there are around 20, some of which are made with more exotic ingredients like rattlesnake, duck, and bacon, not to mention a choice of toppings.
3111 Glendale Blvd., Los Angeles, California, 90039, USA
The perfect pairing of simplicity and complexity, Momed serves Mediterranean fare that is comforting yet upscale. The welcoming atmosphere is just as perfect for a romantic date night as it is for a more boisterous brunch with friends.
3245 Casitas Ave., Los Angeles, California, 90039, USA
You likely won't notice this cramped little spot on Glendale Boulevard unless there's a line or you're a fan of the late, great Anthony Bourdain, who was a big fan. About that line—it's almost always there, especially weekend mornings, when Tacos Villa Corona caters to the hungover crowd.
3185 Glendale Blvd., Los Angeles, California, 90039, USA
It’s a bit of a specific recognition, but Tam O’Shanter is the oldest restaurant run by the same family in the same location in Los Angeles, operating for more than 90 years in its Tudor-style spot—that alone makes this place a worthy addition to any Atwater Village visit. Then there’s their delicious food whose $30 prices are completely worth it, not to mention the fact that, once upon a time, it was Walt Disney’s favorite restaurant.
2980 Los Feliz Blvd., Los Angeles, California, 90039, USA
A friendly neighborhood Scottish pub, the Morrison comes with a bit of an upmarket flair, a kids' menu, and believe it or not, dishes for your canine friends. And, since this is L.A., it serves a damn fine brunch. Come here for a laid-back-pub vibe with slightly elevated dining.
3179 Los Feliz Blvd., Los Angeles, California, 90039, USA
This ice-cream shop showcases the flavors of the globe in artisanal frozen delights. Every single ice cream is light, creamy, and made with 100% organic milk. Vegans will also appreciate their vegan offerings.
3134 Glendale Blvd., Los Angeles, California, 90039, USA
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