8 Best Restaurants in Koreatown, Los Angeles

Hawaiian and Asian-inspired dishes can be found on this menu featuring veggie, meat, poultry, and seafood. The environment is eclectic, as is the food, with signature dishes like frogs' legs with salsa negra and blue crab tostadas with yuzu kosho. There’s also an exceptional cocktail program; if you’re lucky enough to sit at the bar, order a slice of pie.

Nestled into a dingy strip mall, this Korean powerhouse is given away by the lines of locals waiting outside. Once inside, scents of grilled meats and kimchi immediately fill your nostrils, and soon enough, your table will be littered with sides, kalbi beef, dolsot bibimbap, wang bosam (cabbage wraps with boiled pork), and tall bottles of Hite beer. A buzzer at the table allows you to alert the waiter for when you’re done, and you’ll be pleasantly surprised by the bill.

One of the newer (and better) additions to the Koreatown dining scene, Open Market is part restaurant, part corner store, specializing in sandwiches, coffee, and a meticulously curated selection of wines, chocolates, tinned fish, and more. Run by husband-and-wife team Brian and Yoona Lee, the minimalist market attracts everyone from midday construction workers to oenophiles looking for the next best thing. But the star of the show here is the sandwiches like the Hill St., a fried pork chop sandy with cabbage slaw and Serrano ham on pain de mie, or the Olympic, a lemongrass Jidori chicken sandwich with pickled radish, mint, and crispy chicken skin. Come for lunch and then stock up on specialty items that can't be found anywhere else.

Since 1948, Cassell’s has been grilling up some of the city's best burgers and remains on just about every top burger list in town. In-the-know burger lovers come here for the reliability of a perfectly cooked patty, a toasted bun, and fries with the right amount of crunch. The simple diner features barstools, a dozen or so tables, and large windows looking out onto the street. Nothing fancy, Cassell’s just gets burgers right in a city that’s known for them.

A classic L.A. Mexican eatery, Guelaguetza serves the complex but not overpoweringly spicy cooking of Oaxaca, one of Mexico's most renowned culinary capitals. Inside, you'll find a largely Spanish-speaking clientele bobbing their heads to nightly jazz, marimba, and rock while wolfing down the restaurant's specialty: the moles. The intense flavors come from intricate combinations of nuts, seeds, spices, chilis, and bitter chocolate. Be sure to check out the pizza-like tlayudas topped with white cheese and tasajo (dried beef) or cecina (chili-marinated pork) and chorizo.

Situated inside the Hotel Normandie in a minuscule space, Le Comptoir is a 10-seat French restaurant helmed by chef Gary Menes that features veggie-forward food in an unstuffy setting. The counter spot earned a Michelin star for its organic kitchen and intimate atmosphere that gives guests one-on-one attention from the chef who is making and plating your food right in front of you.

A 100% plant-based establishment in Koreatown shouldn't be a thing that works, but Monty's Good Burger has the neighborhood fooled, as its Impossible Burger makes believers out of the most devout carnivores. Perfectly pressed plant-based patties come with oozing vegan cheese and fries or tots that melt in your mouth. The small counter spot usually has lines out the door (especially late night) of Angelenos who are now hooked on healthy burgers, epic shakes, and perfectly fried food.

Put on your bib and prepare to get messy, because this crab shack is not for stodgy eaters. Choices of blue, Dungeness, snow, and king are brought out in plastic bags where you can rip, tear, twist, and yank the meaty goodness out of their shells. At the end of your meal, your table will look like a murder scene---but that's just a sign that you've done things correctly. Wet naps abound.