Porto's Bakery
Waiting in line at Porto's is as much a part of the experience as indulging in one of its roasted pork sandwiches, walnut raisin batards, or guava-and-cheese refugiados. This constantly humming Cuban bakery and café has been an L.A. staple since Rosa Porto founded it 65 years ago. Crowds constantly fill two lines, even on weekdays, but it gives patrons time to peruse the colorful cases filled with both savory and sweet treats and counter service is quick and efficient. Whether you choose to eat a Cubano or clam chowder in a bread bowl in the recently enlarged seating area, grab a honey latte and try the brand new strawberry cheese croissant, or fill a to-go box with potato balls, chicken croquettes, or other fan faves, your stomach will thank you.