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Just as the Valley of the Sun has attracted visitors from around the world, it has also been attracting a record number of worldly residents. Fortunately for everyone, many of those people are skilled chefs and/or restaurateurs who have opted to share their gifts with the public.
Phoenix and its surroundings have metamorphosed into a melting pot for every type of cuisine imaginable: northern to Tuscan Italian; mom-and-pop to Mexico City Mexican; low-key Cuban to high-end French- and Greek-inspired Southwestern; Japanese- to Spanish-style tapas; and kosher to American classics with subtle ethnic twists.
Eateries like La Grande Orange grocery are revolutionizing Phoenix's "fast-food" concept with gourmet takeout. Four-star cuisine, some concocted by celebrity chefs, also awaits all over the Valley, from Kai in Chandler to Scottsdale's Bourbon Steak, along with Binkley's and Cafe Blink in nearby Carefree. Dotted with massive strip malls, Phoenix’s outskirts are becoming a haven of corporate eateries, but don't worry, there's plenty of divine, independent dining for all tastes and all trends in between.
Many of the best restaurants in the Valley are in resorts, camouflaged behind courtyard walls, or tucked away in shopping malls. Newer, upscale eateries are clustered along the Camelback Corridor—a veritable restaurant row, running west to east from Phoenix to Scottsdale—and in Scottsdale itself. Great Mexican food can be found throughout the Valley, but the most authentic spots are in North Central and South Phoenix.
Restaurants change hours, locations, chefs, prices, and menus frequently, so it's best to call ahead to confirm. Show up without a reservation during tourist season (October through mid-May), and you may have to head for a fast-food drive-through window to avoid a two-hour wait for a table.
Chef-owner Chris Bianco is known for his pizza-making skills, but it turns out he creates to-die-for sandwiches, too. This no-frills eatery offers just a few sandwiches and salads, but don't let the limited menu fool you: they're all delicious. The mozzarella sandwich just might have you consider vegetarianism.
Don't judge this book by its cover: cozy and unassuming in a Phoenix strip mall, Christo's keeps its tables filled with loyal customers who enjoy fine Italian cuisine. Attentive servers ensure that your water glass never empties, and folks rave about the fresh seafood dishes, the roasted rack of lamb, the veal, and the delicious pasta dishes.
This restaurant serves classic Italian plates and pizzas that are sure to satisfy. Try the short rib ravioli bathed in a porcini mushroom sauce, or the house fettuccini served with a lemon-infused cream sauce.
