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Northeastern Arizona is a vast area with small hamlets and towns scattered miles apart, and there are few stores or restaurants. With the exception of Page, which has slightly more culinary variety, the region’s restaurants mostly serve basic but tasty Native American, Southwestern, and frontier-inspired American (steaks, burgers) cuisine. Navajo and Hopi favorites include mutton stew, Hopi piki (paper-thin, blue-corn bread), and Navajo fry bread.
Fried chicken is elevated to an art form at this repurposed Sonic Drive-In with a walk-up counter and covered patio dining. Choose from three crispy coating flavors (original, very spicy, or honey butter) and sides like crinkle-cut fries and broccoli salad. A fried chicken salad and a to-die-for chicken sandwich served on a brioche bun with house-made pickles pair well with a glass of wine or an Arizona-brewed beer.
This small, colorful cantina inside a modest-looking former fast-food restaurant is part of an affordable and consistently good chain. Spend any time waiting for a table perusing the astoundingly long menu's mix of Americanized and authentic Mexican dishes, including charcoal-grilled carne asada and mariscada a la diabla (real crab legs, tilapia, scallops, octopus, and jumbo shrimp cooked in a spicy sauce). Mojitos, margaritas, and other colorful cocktails are served, too.
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