Fodor's Expert Review El Tapatio
This small, casual cantina inside a modest-looking former fast-food restaurant is part of an affordable and consistently good chain. Take a seat in the simple but colorfully decorated dining room and peruse the astoundingly long menu, which reveals a mix of Americanized and authentic Mexican dishes, including a "cocktail" of shrimp, abalone, and octopus ceviche; charcoal-grilled carne asada (skirt steak); and borrego ranchero (grilled lamb with pico de gallo and guacamole). Mojitos, margaritas, and other colorful cocktails are served, too.
25 Lake Powell Blvd.
Page, Arizona 86040, USA