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The best way to describe the hospitality industry in Alaska is "informal," and this applies all over the state—even in Anchorage. Don't worry if you still have your hiking clothes on when you go out to eat. Every kind of food is available, especially in larger towns, but options decline considerably from mid-September through April.
This cozy restaurant and inn serves some of the finest crepes in Alaska with options that range from savory, like fresh spinach and cheese, to sweet, like mixed-berry compote with Nutella, ground almonds, and whipped cream. Other options include Belgian-style waffles and rich house-made hot chocolate. The adjacent inn is quite pleasant.
