China Sea
This classic Chinese restaurant features local seafood and amazingly fresh vegetables. The grilled halibut is fantastic, and for nonfish lovers, the Mongolian beef and kung pao chicken are excellent choices.
The best way to describe the hospitality industry in Alaska is "informal," and this applies all over the state—even in Anchorage. Don't worry if you still have your hiking clothes on when you go out to eat. Every kind of food is available, especially in larger towns, but options decline considerably from mid-September through April.
This classic Chinese restaurant features local seafood and amazingly fresh vegetables. The grilled halibut is fantastic, and for nonfish lovers, the Mongolian beef and kung pao chicken are excellent choices.