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The best way to describe the hospitality industry in Alaska is "informal," and this applies all over the state—even in Anchorage. Don't worry if you still have your hiking clothes on when you go out to eat. Every kind of food is available, especially in larger towns, but options decline considerably from mid-September through April.
Located in Old Town next to the Bunnell Street Arts Center, Wild Honey is a terrific place to grab a latte and a crepe. You can choose either sweet or savory crepes along with house-made soups and salads, most of which showcase ingredients the owners have harvested themselves. Everything else is bought from local farmers.
