Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
The best way to describe the hospitality industry in Alaska is "informal," and this applies all over the state—even in Anchorage. Don't worry if you still have your hiking clothes on when you go out to eat. Every kind of food is available, especially in larger towns, but options decline considerably from mid-September through April.
This cozy café with rustic wooden benches and tables and a patio is only a few years old but is already a favorite summer eatery in town. It's a short walk for cruise ship passengers, and it serves outstanding burgers, plus hefty sandwiches, reindeer chili, seafood chowder, and other hearty dishes.
Located in Old Town next to the Bunnell Street Arts Center, Wild Honey is a terrific place to grab a latte and a crepe. You can choose either sweet or savory crepes along with house-made soups and salads, most of which showcase ingredients the owners have harvested themselves. Everything else is bought from local farmers.
