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The best way to describe the hospitality industry in Alaska is "informal," and this applies all over the state—even in Anchorage. Don't worry if you still have your hiking clothes on when you go out to eat. Every kind of food is available, especially in larger towns, but options decline considerably from mid-September through April.
This great coffee shop represents the true essence of Kodiak life. Fantastic breakfast burritos, vegetarian sandwiches, and excellent coffee make this the perfect place to stock up on provisions before embarking on exciting bear-watching and salmon-fishing adventures.
With a back side that faces Kenai Lake and offers splendid views, and food equally worth your attention, this unassuming roadhouse is the place to stop in Cooper Landing. The halibut crab cakes with an excellent homemade tartar sauce come highly recommended, and there are always great fish options at the peak of the season. Musicians from all over entertain in the evenings.
This converted powerhouse facility allows a close-up view of Near Island and the channel connecting the boat harbors with the Gulf of Alaska. Enjoy fine steaks and classic seafood dishes or fresh sushi and sashimi while watching the procession of fishing boats gliding past on their way to catch or bring back your next meal. Keep your eyes peeled for sea otters, seals, sea lions, and eagles, too. The menu also features gyoza, shumai (fried noodles), and rice specials.
Amid the summer shops and docks, this little café offers warm drinks and soups, sandwiches, and fresh-baked pastries, along with an Alaskan favorite, soft-serve ice cream. The busy shop has only a couple of indoor seats, but there's outdoor seating overlooking the harbor, which is quite pleasant on sunny days. They also sell boxed lunches for those embarking on a cruise or day hike.
With a great outdoor deck and a heap of local company, the Linwood emphasizes its "bar" side at night and serves up hearty grilled burgers, pizzas, and seafood by day and into the early evening. Musicians from all over the state take the boat over to perform for Seldovians here.
As its name suggests, Louie's specializes in steak and Alaska seafood, but they have a number of other alternatives on the menu as well. The clam chowder gets quite the rave reviews, and the clam and mussel appetizer is outstanding. On the weekend, the breakfast menu offers a bountiful amount of food. The decor is not for everyone, but for those not bothered by the sight of taxidermied animals, it's a chance to see just about every creature that roams the state.
At this very casual family-owned establishment you order at the counter, sit at the Formica-covered tables, and check out the photos of local fishing boats. The battered halibut is excellent—light and not greasy. Other menu items include homemade clam chowder, but if you're eating at the Halibut House, why try anything else?
This food truck is like no other: not only is everything made from scratch, but because it's situated so far from the main road system, the chef has no choice but to rely heavily on locally sourced ingredients. Be sure to try the Copper River salmon cakes and the slow-cooked Kenny Lake pork tacos.
Flatbreads, pizzas, calzones, and an excellent array of salads and garlic-filled dishes are the reasons locals congregate at this laid-back downtown eatery all year long. The calzones are true works of art.
A warm and inviting wood-paneled restaurant and Victorian lounge inside Hotel Seward, Ms. Gene's is one of the town's only fine dining establishments, serving breakfast and dinner year-round. The dinner menu changes often, but dishes such as seared ahi tuna, filet mignon, and halibut cheeks appear with frequency and are revered. There is limited seating so be sure to book a table in advance.
This Asian food dining destination specializing in Chinese and Korean cuisine is a favorite with locals who want a little diversity in their palate. OK is particularly known for its outstanding Mongolian beef and fresh sushi in summer.
Not every burger is created equal, and the cooks at Old Town are dead set to prove it with its collection of Hawaiian burgers, mushroom burgers, and cheeseburgers. This restaurant favored by locals also serves up food for those seeking Alaska-specific fare such as halibut sandwiches, halibut and chips, and fried salmon (perhaps the only place in the state where you can find that). Old Town opens at 5 am for breakfast but stops serving at 10 pm.
A hot meeting place in the old train depot, Palmer City echoes with the sound of local chatter. Though it doesn't provide much of a romantic dining experience, it has a great ambience, and the standard pub fare—salads, pizzas made in a firebrick oven, and handmade burgers—are better than average. With 45 beers on tap, there's a flavor to suit just about everyone's taste.
On clear summer evenings, you can relax on this roadside bar's deck overlooking Eyak Lake and enjoy whatever the cook's in the mood to make. Located inside a former storage shed for railroad explosives, this place serves homemade soups, burgers, and sushi (on Friday); seasonal seafood, including shrimp, scallops, razor clams, and whatever else is fresh, is also available every night.
This harbor-area hole-in-the-wall is locally renowned for its flavorful burritos, quesadillas, and great halibut and rockfish tacos. Various hot sauces, some contributed by customers who brought them from their travels, and beer complement the fare.
This restaurant is about the closest thing to fine dining in Cordova, and it's generally packed with tourists, fishermen, and locals who appreciate both the food and the drinks. Each summer, the chef blows the menu up with something new and fabulous, but you're guaranteed to find a number of excellent fish dishes always fresh and right off the fishing boats. During the summer, the restaurant offers breakfast on Wednesday through Sunday until 11 am.
A shanty roadhouse of sorts, Rendezvous serves drinks all night and caters to locals with great grub and live music from artists that hail from all over the country. And every afternoon (except Monday), the locals and tourists show up in droves to fill their bellies with the tastiest eats on the island. The clam chowder, halibut sandwich, and fish tacos are enough to make anyone fall deeper in love with Alaska—but get there before the 7:30 pm witching hour, when the menu turns back to liquid-only.
Part of Seward Windsong Lodge, the Roadhouse offers locally sourced food and a deck that overlooks the Resurrection River and the surrounding mountains. Standard Alaska seafood fare fills the menu, along with multiple Alaska-brewed beers on tap. The bar and restaurant have different menus; ask to see both, and then decide where to sit.
This cozy little converted house overlooks the harbor and is the go-to place for locals in the summer. Whether it's for breakfast, lunch, or dinner, they're all about the potato—be sure to try the potatohead burrito or the spuds with gravy.
With its rusty roof set against a breathtaking inlet and mountain backdrop, the Seaview is one of the original buildings in Hope at nearly 120 years old. It serves terrific seafood chowder and halibut-and-chips as well as one of the best Reuben sandwiches in Alaska. There's also live music every Thursday, Friday, and Saturday.
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