2 Best Restaurants in Seward, The Kenai Peninsula and Southcentral Alaska

Owned by Chef Kevin Lane and his wife Stacey, who also operate the renowned Cookery restaurant up the street, this festive taqueria offers out-of-this-world taco fillings, such as lightly breaded and fried rockfish and slow-cooked pork carnitas. Other good bets include tortas and burritos, and there's a terrific selection of house-made sauces and salsas.

This splendid café offers a good selection of teas and organic coffee, as well as soups, wraps, pastries, and smoothies.