The Best Restaurant in Alaska, USA

Savor the flavors of India, Nepal, and Tibet in this quick, cozy restaurant owned by Lobsang Dorjee, a Tibetan who grew up in India, and his wife, lifelong Alaskan Suzanne Hull. The trim menu spotlights rice bowls and soups, balancing the familiar—pork vindaloo, palak paneer, samosas—with the unexpected, such as lhasa momos, a type of Tibetan dumpling.