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Anchorage's dining scene has, to the relief of repeat visitors and, even more so, locals, been on the rise for the past several years. Established (and still highly recommended) restaurants like Jens’ and Marx Bros. Café have been joined by the likes of the small-plate and wine-focused Crush Wine Bistro and Cellar and the Pacific Rim cuisine–focused Ginger. No matter the restaurant, the local catch is a frequent star. Beware: eating salmon or halibut in-state may ruin you for fish served in the Lower 48. Anchorage also offers up plenty of worldly flavors thanks to the city's ethnic diversity. And nobody should leave Anchorage without trying the local fast-food specialty: a reindeer sausage from the cart in front of the courthouse on 4th Avenue.
One of the state's most beloved pizzerias, Moose's Tooth is packed all week, despite the ample seating (it can hold up to 300 guests). The reason for the popularity is obvious: exclusive handcrafted beers, and a seemingly endless roster of pizzas topped with inventive options like jalapeños, cream cheese, reindeer, and even macaroni.
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