3 Best Restaurants in Canada

Indulge your dessert cravings at one of Toronto’s finest dessert shops. Founded in 2015 by Stephanie Duong and Bruce Lee, it has delighted locals with playful takes on classic flavors, all crafted using French techniques. While the shop offers take-out only, its focus on seasonality sets it apart and helps maintain its lasting popularity. Pavlova toppings change several times a year; the summer soft-serve ice cream is creamy and refreshing; and the rotating cake cup flavors are perfectly portioned treats. Year-round staples include the banana éclair and Earl Grey cake slices, along with a selection of cookies and caramels.

This funky doughnut shop makes delicious yeast and cake doughnuts fresh every day. The classics—cinnamon sugar, Boston cream, jelly—are all here but expect over-the-top creations adorned with candy and cookies, too. 

Hidden at the end of a side road north of the main Gerrard Street drag is this modern, plant-filled chocolate shop and factory. But it's just as popular a spot to sip a top-notch espresso or snack on a house-baked treat. Behind the glass walls, you can watch the team make single-origin, bean-to-bar chocolate—from fun flavored bars to 100% dark chocolate. Youc an even book a chocolate-making and -tasting workshop.