8 Best Restaurants in Canada

This slightly out-of-the-way, hip little burger joint elevates the humble patty with local ingredients and naturally raised meats, serving intriguing burger (and sandwich) combos like beef with chipotle-bourbon barbecue sauce, BC–raised bison with aged cheddar and fried onions, or chicken with bacon, Brie, and balsamic red onion jam. Vegetarians can substitute crispy tofu on any sandwich or opt for the chickpea, black bean, and goat cheese burger. Be sure to sample one of the house-made dips, perhaps curry aioli or lime-and-tomatillo hot sauce with the house-made fries. There's a kid's menu as well as drink choices that include creative cocktails, beer from island microbreweries, and house-made berry iced tea. Other lounges are in Langford and Nanaimo.

Another Calgary icon, Bottlescrew Bills is a second-generation family establishment that has been serving high-quality versions of classic pub food and an enormous selection of beer for more than 40 years. Daily specials and a generous happy hour only add to the fun; if you're feeling adventurous, try their unique riff on the traditional Caesar (a Canadian cocktail invented in Calgary) that includes a “prairie oyster.” If you’re in town long enough, you can try to fill your Around the World in 80 Beers passport.

This cozy burger joint with brick-and-stone walls has a wide range of topping combinations, daily special burgers, and French fries are served with a dollop of homemade mayonnaise (there are five varieties available) and poppy seeds. Salads, sandwiches, and a daily dessert made fresh by the pastry chef are also available. This original location was so successful that it spawned several other branches, notably in the Vieux-Port area of the Lower Town.

A neighborhood favorite with serious cult status, this Parkdale sandwich stop punches well above its weight. The tiny space (and even tinier menu) focuses on a handful of craveable classics: the eggy Gold Standard breakfast sandwich, delicious burgers, and vegan-friendly options are all crowd-pleasers. With most items under $10, it’s a budget-friendly gem for breakfast or lunch on the go. Seating is minimal, so plan to stroll with your sandwich in hand.

Local celebrity chef/often-shouting TV personality Matty Matheson always has a number of spots opening and closing in Toronto, but if you want to try the delectable smashburgers that made him famous, come here. Called a "burger club," it's a no-frills mostly-take-out spot with single, double, and triple cheeseburgers (or plant-based burgers), milkshakes, and chili cheese fries.

Head here for smashing pub grub. You can opt for fish-and-chips, or a classic cheeseburger, but they also offer more gourmet options such as a garlic and brie or maple bacon burger. The Narrows is a great spot to sip on local brews and chow down on wings. 

Towering gourmet burgers are made exactly to order with a choice of lamb, chicken, salmon, local beef, or a vegetarian patty. Dress it up with one of several cheeses (maybe fresh chevre), various garnishes (how about caramelized onions and smoked bacon?), and a range of sauces (a dab of citrus tarragon mayonnaise?). Burger meals are not mandatory. Steak, grilled salmon, bacon macaroni and cheese, and other appetizers and entrées are also on the menu at this friendly pub.