Restaurant le St-Antoine
This family-owned restaurant is rooted in French classics but has a taste for pizza and pasta, too. Escargots, steak tartare, veal scallops with mushroom cream sauce, grilled steaks, and various steamed mussel presentations join numerous Italian-style linguini dishes including alfredo, Bolognese, and carbonara. Go super retro for dessert with flaming crêpe Suzette.