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Although you're not likely to find much in the way of quality ethnic dishes, the major towns in the region serve a variety of cuisines at a range of prices, with French and regional specialties dominating the higher end of the price scale. The Eastern Townships are particularly strong on regional cuisine using local artisanal ingredients.
For a true Québécois treat, stop by this rustic cabin for breakfast or lunch. Founded in 1945, it's a big draw with tourists and locals...
For a true Québécois treat, stop by this rustic cabin for breakfast or lunch. Founded in 1945, it's a big draw with tourists and locals alike. Meat pies, maple-smoked ham, egg dishes, homemade chutneys, and the restaurant's famous country bread (also homemade) are all on the menu. The gift shop at the front sells many of its popular dishes—and you will want to take some home.
Wonderful homemade pastries such as pear-and-almond tarts, lemon-curd doughnuts, and chai scones have brought renown to this little place (only 11 seats), but there's more...
Wonderful homemade pastries such as pear-and-almond tarts, lemon-curd doughnuts, and chai scones have brought renown to this little place (only 11 seats), but there's more to it than that. Breakfast and lunch are always busy, and weekend brunch, served until 2 pm, brings a line out the door. Favorite dishes include the Dutch baby pancake topped with aged cheddar, pork belly, and maple syrup, and potatoes in brown butter. For lunch, try the paninis, soups, and salads. Note that Edgar may close for a week or more in summer.
Five minutes from the ski slopes and right on Lac Moore, this rustic restaurant, which opens onto a terrace during the summer months, looks a...
Five minutes from the ski slopes and right on Lac Moore, this rustic restaurant, which opens onto a terrace during the summer months, looks a bit shabby from the outside but has garnered much praise for its Italian dishes. These include tried-and-true favorites such as veal marsala and veal fiorentina (cooked with spinach and cheese). Hosts Nino and Kay are reputed to be some of the friendliest folks you'll ever meet.
Auguste placed Sherbrooke on the foodie map when it opened in 2008, and it continues to impress. Local ingredients take pride of place in this...
Auguste placed Sherbrooke on the foodie map when it opened in 2008, and it continues to impress. Local ingredients take pride of place in this minimalist bistro-style restaurant, which features dishes like mushroom risotto or sweet potato ravioli. An absolute must is the pouding chômeur (poor man's pudding), a classic French Canadian dessert in which maple syrup or caramel is poured over cake and served warm. The short—but guaranteed to please—children's menu is free Sunday to Wednesday from 5 to 7 pm.
Serving traditional pub fare, the Knowlton Pub has been around since time immemorial and is one of the best-known establishments in the Eastern Townships. The...
Serving traditional pub fare, the Knowlton Pub has been around since time immemorial and is one of the best-known establishments in the Eastern Townships. The service is friendly but diners have been known to wait a little longer than they'd like for their food to be served, particularly on dinner theater nights.
If you're looking for elegant dining keep on going, but if you're after a bit of local color, a cold beer, a good burger, a...
If you're looking for elegant dining keep on going, but if you're after a bit of local color, a cold beer, a good burger, a steamie (hot dog), or maybe a sample of Québec's famed poutine, then La Belle Bédaine (which translates as "the happy belly") is just the place. Its good and basic menu comes with a terrace overlooking the river.
In what is basically a one-street town, this restaurant's reputation for serving outstanding food at affordable prices stands out, and the knowledgeable, personable waitstaff does,...
In what is basically a one-street town, this restaurant's reputation for serving outstanding food at affordable prices stands out, and the knowledgeable, personable waitstaff does, too. Though the cuisine is primarily Italian, some Mediterranean, French, and Québécois influences are also in evidence, backed up by a fairly extensive and reasonably priced wine list. In the warmer seasons, you can eat out on the covered terrace, while the fireplaces inside makes those colder, harsher evenings downright cozy. Lunch is only available in the summer.
One of the last surviving franchises of Celine Dion's formerly ubiquitous Nickels chain, large portions of reasonably priced smoked meat, barbecued chicken, and other classic...
One of the last surviving franchises of Celine Dion's formerly ubiquitous Nickels chain, large portions of reasonably priced smoked meat, barbecued chicken, and other classic deli fare are on the menu at this family restaurant.
Massawippi pale and brown ales and a vast selection of microbrews and imports are all on tap here. Pub food is served both in the...
Massawippi pale and brown ales and a vast selection of microbrews and imports are all on tap here. Pub food is served both in the upstairs dining room and in the tavern. There are three terraces at this waterfront restaurant, so you'll be sure to enjoy the fantastic view of the Massawippi River. It's a popular place and can get busy at lunch and on warm summer evenings, so try to get there early.
Offering up sumptuous first-rate pasta dishes, former Montrealers Jessica Kinahan and chef Patrice Lobet are your hosts at this quaint little dining room set along...
Offering up sumptuous first-rate pasta dishes, former Montrealers Jessica Kinahan and chef Patrice Lobet are your hosts at this quaint little dining room set along Sutton's main drag. Sit out on their delightful terrace and sample one of Patrice's much-celebrated specialties. Locals will tell you this is one of the best-kept secrets in the Townships, serving exquisite food at relatively moderate prices. Be sure to check out the art adorning the walls and painted on all of Amore Di Pasta's tabletops, all of it created by local artists.
This is a great place to refuel in the Mont-Tremblant area if you want to take a break from the hustle and bustle of the...
This is a great place to refuel in the Mont-Tremblant area if you want to take a break from the hustle and bustle of the Village. Ten minutes by car, this restaurant was recently part of the popular Food Network TV show You Gotta Eat Here, and rightly so, as they offer some of the best and most creative crepe dishes. Breakfast is available all day, so you can enjoy the Catherine's Special (eggs, ham, and cheese) any time, or sample the escargot crepe with their signature béchamel sauce. To satisfy that sweet tooth, their take on the banana split makes it simple and delicious.
French-influenced cuisine is served at this romantic restaurant tucked amid trees,. n. ...
French-influenced cuisine is served at this romantic restaurant tucked amid trees,. n.
French Canadians flock to this local institution for perfectly aged steaks and other hearty fare. This branch of the chain, in the heart of St-Sauveur,...
French Canadians flock to this local institution for perfectly aged steaks and other hearty fare. This branch of the chain, in the heart of St-Sauveur, also serves lamb loin with Dijon mustard and trout stuffed with crab and shrimp. Pick up steaks to go at the meat counter if you're staying someplace where you can grill your own.
During the day, St-Sauveur's old train station serves breakfast and lunch, but on most Saturday nights it adopts an entirely different personality when it becomes...
During the day, St-Sauveur's old train station serves breakfast and lunch, but on most Saturday nights it adopts an entirely different personality when it becomes the setting for cabaret evenings. A show featuring some of Québec's best singers, dancers, and comics plus a four-course dinner featuring local delicacies will set you back C$50 to C$60 a person. Not bad for one of the liveliest evenings in the Laurentians.
Whether you need to refuel after a shopping trip along St-Sauveur's quaint and charming main street or just want to enjoy some authentic French cuisine,...
Whether you need to refuel after a shopping trip along St-Sauveur's quaint and charming main street or just want to enjoy some authentic French cuisine, this is a good place to do either. The menu features other European dishes as well, such as gazpacho and lobster-filled ravioli, and to sweetly round off the meal, you could do no better than choose the dark chocolate fondant cake, made with 75% cocoa from Tanzania—absolutely to die for.
The adventurous menus here use local ingredients such as wild boar, quail, sweetbreads, venison, and bison in classic French dishes. The serene...
The adventurous menus here use local ingredients such as wild boar, quail, sweetbreads, venison, and bison in classic French dishes. The serene decor and small dining area (it seats around 35 people) make it a pleasant refuge from the busy and not very attractive shopping mall that houses it.
“The Jade Horse" is quite haute—an elegant dining room with lace curtains, white linens, and ivory china—and the food is the real thing. Local, seasonal...
“The Jade Horse" is quite haute—an elegant dining room with lace curtains, white linens, and ivory china—and the food is the real thing. Local, seasonal ingredients and organic produce are used to create classic French fare such as bouillabaisse, grilled veal chop, and duck with fresh truffles.
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