Battuto
Chef Guillaume Saint-Pierre's love for authentic Italian cuisine led him to open this popular 25-seat restaurant, located off the main St-Roch thoroughfares, where he can fully concentrate on that passion with gusto and skill. Italian tradition (there's arancini and vitello tonatto) blends with local flair (there's cacio e pepe with Swiss chard, and lobster spaghetti). The restaurant's immense popularity means reservations are essential, often requiring booking weeks in advance, especially for weekends.