Orange Rouge
More of a brasserie than a restaurant, Orange Rouge pays tribute to its neighborhood with creative interpretations of traditional dishes that might ruffle the feathers of authenticity sticklers but will please Asian food aficionados. The chef takes liberties by combining familiar flavors with a surprising twist like the unusual, slightly herbaceous chrysanthemum salad or the intriguing foie gras steam buns. The whole roasted duck is an homage to Chinese-style Peking duck and can easily be shared by five people.
