Fodor's Expert Review Chez Julie

$$$ Havre St. Pierre Seafood

Simple preparations mean the flavor of seafood shines. Broiled lobster is the main attraction. Get it on its own or on a seafood combination platter. Fish and shellfish might get a quick sauté in butter, and steamed shrimp are cooked just until they turn pink and tender. Dessert brings a local specialty: cloudberry pie. The amber-color fruit, native to the area’s boreal forests, is similar to raspberries. The no-frills dining room supplies booth and table seating.

Seafood Dinner $$$

Quick Facts

1023 rue Dulcine
Havre-St-Pierre, Québec  G0G 1P0, Canada


Known For:
  • Generous portions
  • Friendly and helpful staff
  • Outstanding fresh and varied seafood dishes

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