Fodor's Expert Review Sims Corner Steakhouse and Oyster Bar
The farm-to-plate focus helped earn accolades from the Prince Edward Island Restaurant Association, while the custom-cut, Island-raised beef (it's aged 45 days for richer taste) has earned kudos from patrons. Seafood selections start with a wide range of oysters at the raw bar, and divine desserts are made in-house. All can be washed down with an award-winning selection of Old and New World wines. Earthy colors, brick walls, exposed beams, and plush booths encourage you to linger indoors, but there is also a pleasant patio for warm-weather dining.
86 Queen St.
Charlottetown, Prince Edward Island C1A 4A7, Canada