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Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs are now pushing into new territory. Gone are the days of chefs gunning for white linen tablecloths; now pop-up vendors such as Fidel Gastro’s Lisa Marie and Seven Lives Tacos Y Mariscos draw a cult following big enough to open up brick-and-mortar locations.
And it’s not enough to have consistently good food: kitchens are pushed to be creative and embrace food trends. Spanish tapas and Korean fusion have replaced French and Thai as the newest crazes in the city and izakayas are out while ramen is in. Farm-to-table shows no sign of slowing down, with many menus citing the source of their meats and produce. While Toronto is still young as a foodie travel destination, it’s drawing in the crowds, or at a minimum world-famous chefs such as Daniel Boulud and David Chang, who have landed in Toronto with Café Boulud and Momofuku. And as locals will tell you, first come the chefs, then come the savvy foodie travelers, always posting a tweet or photo to Instagram at the city’s newest hot spots.
Slide into a well-worn wooden booth or sit at a checkered table at this low-key steak house, complete with oak bar and pressed-tin ceiling. The steaks and Guinness-braised lamb shanks get rave reviews, but the hamburgers—from meat that is ground in-house—might be this spot's secret weapon.
This traditional pub will transport you straight to Dublin the moment you step inside. The lively, friendly atmosphere is a favorite among longtime customers who come to enjoy a pint or an authentic Irish meal, such as Kilkenny Ale-battered fish-and-chips, hearty beef-and-Guinness stew, or rich bread pudding soaked in whiskey and custard—just like gran used to make. Behind the first-floor bar, the Pat Quinn Lounge features a large projection TV, making it an ideal spot to watch sports or enjoy live music on weekends. The Fireplace Lounge, located on the second floor, offers a cozy and intimate space, perfect for unwinding with friends.
