Loga's Corner
$ | Parkdale
The Tibetan dumplings are super-tasty at this no-frills family-run counter-serve spot.
2 Best Restaurants in Toronto, Ontario
Sorry! We don't have any recommendations for Toronto right now.
Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs are now pushing into new territory. Gone are the days of chefs gunning for white linen tablecloths; now pop-up vendors such as Fidel Gastro’s Lisa Marie and Seven Lives Tacos Y Mariscos draw a cult following big enough to open up brick-and-mortar locations.
And it’s not enough to have consistently good food: kitchens are pushed to be creative and embrace food trends. Spanish tapas and Korean fusion have replaced French and Thai as the newest crazes in the city and izakayas are out while ramen is in. Farm-to-table shows no sign of slowing down, with many menus citing the source of their meats and produce. While Toronto is still young as a foodie travel destination, it’s drawing in the crowds, or at a minimum world-famous chefs such as Daniel Boulud and David Chang, who have landed in Toronto with Café Boulud and Momofuku. And as locals will tell you, first come the chefs, then come the savvy foodie travelers, always posting a tweet or photo to Instagram at the city’s newest hot spots.
Tibet Kitchen
$ | Parkdale
Parkdale has a number of great momo places, but Tibet Kitchen stands out with a cozy sit-down atmosphere and a menu that takes just enough liberties with classic recipes. Chicken, beef, and veggie dumplings are all great, but you can also get them doused in mild curry broth or a sweet, tangy tamarind sauce.
