Descendant
Toronto has its fair share of places that make delicate, thin-crust Neapolitan pizzas, but this is where the locals go to indulge their carb cravings with thick Detroit-style pies cooked in rectangular pans. Go simple with the classic pepperoni, or try an international twist with the Jaffna (a twist on Sri Lankan kothu roti) or a jerk chicken version with pineapple. The pizzas might seem small for the price, but don't let your eyes fool you: they're ridiculously dense.
