4 Best Restaurants in Leslieville, Greektown, Little India, and The Beach, Toronto

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We've compiled the best of the best in Leslieville, Greektown, Little India, and The Beach - browse our top choices for the top things to see or do during your stay.

Lady Marmalade

$ | Leslieville Fodor's Choice

A Leslieville staple, this brunch spot occupies an airy two-floor space with huge windows in a converted old home just north of the main Queen East drag. It's a lovely spot for hearty, homey dishes like cheddar jalapeño waffles, washed down with coffee in vintage Corningware mugs.

265 Broadview Ave., Toronto, ON, M4M 2G8, Canada
647-351--7645
Known For
  • Gorgeous modern dining room
  • Great variations on eggs Benedict
  • Long waits on weekends
Restaurant Details
No dinner

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Lake Inez

$$$$ | Little India Fodor's Choice

This low-lit dining room—presided over by murals of Kate Bush and Virginia Woolf—is an east-end cult fave, thanks to its warm service and seasonal small plates. The compact seafood- and vegetable-heavy menu changes constantly, but you might find a seafood crudo or a sourdough slab heaped with seasonal produce alongside deconstructed tributes to childhood desserts.

1471 Gerrard St. E, Toronto, ON, M4L 2A1, Canada
Known For
  • “mystery patio” tasting menu
  • Long wine list with unusual selections
  • Neighboring sister bar Belle Isle
Restaurant Details
Closed Sun.--Tues. No lunch

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Maha's

$$ | Little India Fodor's Choice

From the falafel-wrapped Scotch eggs to the Pharaoh's po' boy with fried shrimp, it's hard to go wrong at this cheerful, intimate family-run Egyptian brunch joint, located at Little India's eastern edge. A grab-and-go sister café serves Leslieville at 978 Queen East.

226 Greenwood Ave., Toronto, ON, M4L 2R2, Canada
416-462--2703
Known For
  • Award-winning lentil soup
  • Cardamom lattes
  • Long waits on sunny days and weekends
Restaurant Details
Closed Wed. No dinner

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Recommended Fodor's Video

Tabülè

$$ | Leslieville Fodor's Choice

Bold Middle Eastern flavors and spices are showcased at Tabülè, where traditional appetizers include baba ghanoush and hummus served with flatbread, and standout falafel fried to a deep golden brown and served with thick, rich tahini sauce. Grilled meats and seafood are also excellent.