Fat Rabbit
Thankfully for pet owners, rabbit rarely makes an appearance on the menu at this buzzed-about butcher shop-meets-high-end grill house, where AAA cuts of meat are sold and seared by the ounce. The kitchen typically relies on whatever happens to come through the door that day, so one specialty is local cheeses and charcuterie plates filled with lamb summer sausage and venison chorizo, but you might also find a plate of hot buttered turnips. Stunning weekly specials might include a dry-aged grilled picanha steak with a tangy rhubarb gastrique, paired best with a bold glass of Barbera red. For breakfast and lunch, choose from an array of sandwiches and other plates, as well as fresh baked goods on the weekend.