Bluebird
With an ever-changing menu that is influenced by the owner's travels, one year might be Asian-themed, another Spanish, but always with a menu of small and large plates in a casual setting with seating both inside and out. Food is paired with a small, curated wine list and great cocktails. Recent showstoppers included hot cheesy Parmesan-topped oysters served on black lentils, beef cheek Stroganoff with porcini mushroomss in a brandy sauce, and an addictive syrupy fried banana dessert over coconut milk and toothsome tapioca pudding, paired with Viet coffee ice cream.