The Best Restaurant in Ontario, Canada

This hidden Parkdale gem serves up West African dishes rooted in tradition and full of bold, spicy flavor. The jollof rice is rich and fragrant, the fried cauliflower is a party in your mouth, and the miso mafe stew—a plant-based peanut dish with jackfruit and coconut rice—is the perfect balance of creamy, hearty, and satisfying. Don’t forget to wash it all down with an effervescent palm wine.