The Beach Pea Kitchen and Bar
Owned by esteemed local chef Martin Ruiz Salvador, each thoughtful dish embraces fresh, local produce and meat, as well as incredible seafood. The Mediterranean-inspired menu elevates mussels and scallops to another level, their pasta is all handmade, and service is exceptional. Be sure to save room for one of their decadent desserts. This bright and modern restaurant somehow fits perfectly into a historic property, and the waterfront location makes for beautiful views whether you dine inside or on the patio.
