Fodor's Expert Review Wild Blue Restaurant + Bar

A trip to Wild Blue is a real treat. The fine-dining restaurant's speciality is sustainable seafood dishes, alongside an extensive wine and cocktail list. Appetizer options include oysters, caviar and chilled seafood towers. As for the entree menu, look for the sablefish with turnip, radish, sesame crisp and roasted fish bone sauce or the halibut T-bone with porcini spice, morel mushrooms, and onion brodo.